Welcome to Pizzeria La Sorrentina
Pizzeria La Sorrentina, located in Vancouver, WA, is a hidden gem celebrated for its authentic Neapolitan-style pizzas and a warm, inviting atmosphere. Helmed by Chef Daisuke Matsumoto, the restaurant skillfully crafts each dish using high-quality, seasonal ingredients that embody the flavors of Naples. Patrons rave about the gluten-free crust, calling it the best they've ever tasted, while the creations like the Mo Ster Prosciutto pizza and Polpo stew keep guests coming back. With exceptional service and a passion for culinary excellence, Pizzeria La Sorrentina is a must-visit destination for pizza lovers and food enthusiasts alike.
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3000 SE 164th Ave Suite 107, Vancouver, WA 98683, United States Hotline: +1 360-314-4447
Welcome to Pizzeria La Sorrentina, a hidden gem nestled in Vancouver, WA, that promises to redefine your pizza experience. Located at 3000 SE 164th Ave Suite 107, this enchanting eatery is not just about pizza; it's a delightful journey through the rich culinary traditions of Naples, Italy. With a passionate team led by the talented Chef Daisuke Matsumoto, Pizzeria La Sorrentina crafts each dish with a commitment to quality and authentic flavors.
As you step inside, you're greeted by an ambiance that perfectly captures the spirit of Italy, complete with decor that pays homage to legendary soccer player Diego Maradona. The atmosphere is vibrant yet welcoming, making it an ideal spot for both casual dining and special occasions. Whether you're enjoying a meal on-site or opting for takeout, the warm service and dedication of the staff enhance your dining experience.
One of the restaurant's standout features is its exceptional gluten-free pizza crust. As attested by customers like Chelsi M, who declared it the best she's had across 20 countries, La Sorrentina ensures that gluten-sensitive pizza lovers can indulge without compromise. The thin-crust Neapolitan style pizza offers a perfect balance of ingredients, allowing toppings to shine, while satisfied diners rave about their innovative and beautifully crafted dishes.
Start your meal with the Burrata E Bruschetta, a colorful appetizer bursting with fresh flavors, followed by the remarkable Polpo, a savory octopus and white bean stew that challenges conventional salad expectations. The restaurant's dedication to rotating seasonal offerings keeps the menu exciting, urging guests to explore various delights from the Naples region.
No visit is complete without trying their renowned Margherita pizza or the enticing mushroom special. If you have a sweet tooth, don't pass up the homemade cheesecake, which has garnered rave reviews from many diners. With the dedicated team pouring their hearts into these culinary creations, it's clear that Pizzeria La Sorrentina is committed to making every visit special.
Join the ranks of satisfied customers who have discovered this exquisite dining experience. Pizzeria La Sorrentina isn't merely a restaurant; it's a celebration of passion, tradition, and the love of exceptional food. Don’t miss out on what could easily become your new favorite pizza place!
For inquiries or to place an order, feel free to call them at +1 360-314-4447. Your taste buds will thank you!
Wow I actually can’t believe I haven’t ever reviewed this place. This is the BEST gluten free pizza I have ever had anywhere in my life, and I have traveled to 20 countries eating gluten free. They deserve my 5 star review and I beg them to never ever change or get rid of their gluten free crust!!! Nothing compares!
An undiscovered gem to me. A wonderful pizza restaurant. Run by a true soccer fan, peppered by Diego Maradona mobilia. We started with a Burrata E Bruschetta, delicious, fresh and colourful. My companion enjoyed the crisp Caesar Salad. I ordered the Polpo. Thus was under “Salads” but it was rather an octopus and white bean stew. Incredibly delicious! We finished shed ( and took home extra ) the Mo ster Prosciutto pizza. A thin-crust Italian style pizza. Perfect balance of all the right ingredients. I would recommend this restaurant for anyone, dining in, or to-go.
Chef Daisuke Matsumoto is a master at his craft! I don't think I've ever had a pizza THAT GOOD before!! Even my pizza connoisseur son said it was "the Chef's kiss!" I couldn't get over how soft the crust was. I went with the mushroom special, but will be planning to try the Margherita pizza and their homemade pasta in the future. My son also bogarted the delicious cheesecake. At least he left me a few bites of crumbs. Lol Very nice service, a clean restroom, and clean restaurant. The staff were all working hard and being so efficient with a full house on a weekday at lunch! You can tell they put a lot of love and passion into their work at Pizzeria La Sorrentina and the only thing I regret is not coming here sooner!
Excellent place that also has a lot of passion for their craft. I normally prefer light sauce on my pizza, but this place made me realize how well sauce complements the Neopolitan style. They seasonally rotate the menu because the owner wants people to try different foods from the Naples region of Italy, which is quite cool. Not many places do that since “menu rotation” - “less chance of making money.” I also really liked their ravioli and their lemon-style tiramisu (another original dish by the owner). Highly recommend it, nice to eat at a place that pours their heart out into their food. I would also like to give a shoutout to Mike for being a good and energetic waiter.
Pizza was great. Light dough, sauce was good. The calamari was amazing, must try. I think it was fried well with good seasoning, but may be salty for some. Wish we can customize the pizza. Th3 pasta was also good.
We loved La Sorrentina and we will definitely be back! The pizzas and calazone were great! Perfection. Be careful when you read through the reviews. Seems that most of the negative reviews are because people don't understand that the pies are Neapolitan style. Absolutely delicious. I will say that 11 for a glass of house wine is a bit steep but hey, if people are paying, what are you gonna do? In Italy you can get a carafe of house wine which will serve 2 people 2 glasses each with some left over for between 6 to 9 dollars. I only say this because a bottle of good wine at an Italian Ristorante will cost you roughly between 25 to 50 dollars which is fairly comparable to here in the USA. The house wine is served at a lower cost because, well, it's a house wine! Other than that little rant, lol, try this place out. Yum!!!
Best pizza dough I’ve ever had in the states. Everything is delicious. Service was a little slow, but everyone was very friendly. Been a customer for years and will continue coming back.
After a long day of errands, we were looking forward to quiet evening at home with pizza and beer. Being new to the area, we searched on for a local good pizza place and found ourselves at La Sorrentina. We arrived at 7:15 pm and concerned we may not have time to order food to go as they were closing at 8 pm Sunday. The hostess informed us that unfortunately, they were out of regular pizza dough and that they only had gluten-free dough left. We decided to try their margherita and salsccia e funghi pizzas. Surprisingly, they were delicious!! We thoroughly enjoyed and would definitely order them again. The restaurant has plenty of indoor seating and parking should not be an issue. Staff was friendly and efficient.